Advanced Dairy Science and Technology
Trevor J. Britz, Richard K. Robinson
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
الفئات:
عام:
2008
الإصدار:
1
الناشر:
Blackwell Pub.; Blackwell Pub. Professional
اللغة:
english
الصفحات:
312
ISBN 10:
1405136189
ISBN 13:
9781405136181
ملف:
PDF, 3.12 MB
IPFS:
,
english, 2008
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