Applied Dairy Microbiology

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Science (General)
Applied Dairy Microbiology

Applied Dairy Microbiology

Name: Applied Dairy Microbiology
ISBN: 9780824705367

Elmer H. Marth, James Steele

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This thoroughly revised and updated reference/text provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology. It emphasizes probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.Additionally, Applied Dairy Microbiology, Second Edition presents new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria.

الفئات:

Science (General)

عام:

2001

الإصدار:

2nd ed., rev. and expanded

الناشر:

M. Dekker

اللغة:

english

الصفحات:

759