Mechanism and Theory in Food Chemistry

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Mechanism and Theory in Food Chemistry

Mechanism and Theory in Food Chemistry

Wong, Dominic W. S

0 / 5.0

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

الفئات:

Biology and other natural sciences - Plants: Agriculture and Forestry

عام:

2018

الإصدار:

2nd Edition

الناشر:

Springer International Publishing

اللغة:

english

ISBN 10:

9490629073

ISBN 13:

9789490629076

ملف:

EPUB, 7.61 MB

IPFS:

,

english, 2018

إقرأ علي الإنترنت

جاري التحويل إلى

التحويل إلى باء بالفشل

قد تكون في قائمة إهتماماتك

Zdzislaw E. Sikorski — Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)

Desconocido — Introduction To The Chemistry Of Food

Vassilis Kontogiorgos — Introduction to Food Chemistry

Jain J.L., Jain S., Jain N. — Fundamentals of Biochemistry. For University and College in India and Abroad

V. L. Kretovich (Auth.) — Principles of Plant Biochemistry

N.A. Michael Eskin, Fereidoon Shahidi — Biochemistry of Foods

P. Karlson (Auth.) — Introduction to Modern Biochemistry

Michael Zeece — Introduction to the Chemistry of Food

John M. deMan — Principles of Food Chemistry

Owen R. Fennema — Food Chemistry

deMan J.M., (1999) — Principles of Food Chemistry (3rd Ed.) – Aspen-Chapman & Hall-Wolters Kluwer

Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor) — Fennema’s Food Chemistry

Zdzisław E Sikorski — Chemical and functional properties of food components

T P Coultate, Royal Society of Chemistry (Great Britain) — Food : the chemistry of its components

T. P. Coultate, Royal Society of Chemistry — Food, 5th ed: The chemistry of its components

T.P. Coultate — Food

John M. DeMan — Principles of Food Chemistry

Frank A. Lee — Basic Food Chemistry

Damodaran, Srinivasan; Parkin, Kirk Lindsay — Fennema's food chemistry

P Karlson (Auth.) — Introduction to Modern Biochemistry

Dongfeng Wang, Hong Lin, Jianqian Kan, Linwei Liu, Xiaoxing Zeng — Food Chemistry

T P Coultate — Food : the chemistry of its components

C.B. Powar; G.R. Chatwal — Biochemistry

Tom Coultate — Food: The Chemistry of Its Components, seventh edition

Tom Coultate — Food: The Chemistry of Its Components, seventh edition

Afaf Kamal-Eldin, David Min — Lipid Oxidation Pathways, Volume Two

Vassilis Kontogiorgos — Introduction to Food Chemistry

Vassilis Kontogiorgos — Introduction to Food Chemistry, 2nd

Vassilis Kontogiorgos — Introduction to Food Chemistry

Wong, Dominic W. S — Mechanism and Theory in Food Chemistry

John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee, (auth.) — Principles of Food Chemistry

Frank Columbus — Chapter 1

S. Sumathi — Food Chemistry and Nutrition: A Comprehensive Treatise

Jianquan Kan, Kewei Chen, (eds.) — Essentials of Food Chemistry

أكثر المصطلحات والعبارات المستخدمة