Food for Fifty
Mary Molt
Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product. * Resource for a broad variety of tested recipes * Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees * Current HACCP guidelines * Updated tables, charts, and cooking information * Enhanced information for planning special meals and receptions * Expanded glossary of menu and cooking itemsFOOD FOR FIFTY Eleventh Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer.
عام:
2001
الإصدار:
11th ed
الناشر:
Prentice Hall
اللغة:
english
الصفحات:
804
ISBN 10:
0130205354
ISBN 13:
9780130205353
ملف:
PDF, 7.58 MB
IPFS:
,
english, 2001